In 100 g (Grams) of Spices, nutmeg, ground there is 36.31 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, nutmeg, ground.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Spices, nutmeg, ground

Spices, nutmeg, ground is a type of Spices and Herbs. The most significant nutrients in Spices, nutmeg, ground are listed below.

Water	6.23 g	6.23%
Energy (calorie)	525 kcal
Energy (joule)	2196 kJ
Protein	5.84 g	5.84%
Total lipid (fat)	36.31 g	36.31%
Ash	2.34 g	2.34%
Carbohydrate, by difference	49.29 g	49.29%
Fiber, total dietary	20.8 g	20.8%
Sugars, total	2.99 g	2.99%
Calcium, Ca	184 mg	0.18%
Iron, Fe	3.04 mg
Magnesium, Mg	183 mg	0.18%
Phosphorus, P	213 mg	0.21%
Potassium, K	350 mg	0.35%
Sodium, Na	16 mg	0.02%
Zinc, Zn	2.15 mg
Copper, Cu	1.027 mg
Manganese, Mn	2.9 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	3 mg

Nutrients in Spices, nutmeg, ground